December 2011
Why certain flavor combinations melt in your mouth
iheartchaos:
Creating harmonious flavors in cuisine is both an art and a science, but what is it that makes some combinations of flavors work and others don’t? New research suggests that some cuisines may be based on combinations of dissimilar ingredients, but critics say the work is not filtering out flavors that may be unimportant to understanding why dishes are enjoyable.
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